Located in Hataitai, Coolsville Trading Post is a community hub for all the locals. Owned by Lindsay Phillips & her mom.

Coolsville Trading Post opened on May 10th, 2015 with the intention of providing more gluten free options for people on the go! Being gluten intolerant myself I was fed up with having very little options of food when I was driving or traveling and didn’t have time to sit in and dine somewhere. I was also very aware of the impact opening a Cafe would have on the environment so I decided to only have biodegradable or compostable containers for food and coffee. Small things like not having sugar packets can make a huge difference in the amount of waste we produce. We accept all reusable containers to fill with our lovely cabinet food and we have a mug library in case you forget your keep cup!

I wanted to provide a variety of things on my menu, something for everyone! We have wonderful breakfast wraps with bacon, egg & hollandaise and also more than half the menu is vegetarian. I always make sure to have a few vegan options as well and we definitely take care of the gluten free people! We are very tiny and classified as a Takeaways so we only have cabinet food. I pride myself on making my food look as beautiful as it tastes!

Our Coffee comes from our friends in Auckland, where I lived for 5yrs. Atomic roastery was beside a Restaurant that I ran for 3yrs so I quickly became friends with a lot of the staff there. So when it was time to make the move to Wellington I asked them if they would be my coffee supplier. 7yrs later we have everyone in Hataitai hooked on their Supremo blend

Phone

(04) 386-4513

Location

3C Moxham Ave
Hataitai, Wellington
New Zealand, 6021

Hours

M-F 730am–330pm
Sa-Su 830am–330pm